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Food

Food is a hot topic. Is there enough of it? Is it safe? Is it produced fairly and sensibly? And where? It seems that food is being discussed today like never before. Located in the middle of Food Valley, Schuiteman Accountants & Adviseurs are literally and figuratively at the heart of the debate.

Good story
The consumer plays the leading role in the Dutch food sector. Convenience, enjoyment, healthy and cheap are key words and preferably there’s a good story to sell too. The conscious consumer presents businesses with new challenges; their production, presentation and business operations must keep pace with today’s consumer.

“As well as challenges there are plenty of opportunities,” says Jorrit Koops, partner at Schuiteman Accountants & Adviseurs. “Businesses that are able to capitalise on new developments in the area of, say, home deliveries, online purchasing and corporate social responsibility can penetrate new and existing market segments and perhaps also profit from the internationally leading position occupied by the Netherlands, and especially Food Valley, in the international market.”

Hotbed
“Food Valley offers a cluster of knowledge, entrepreneurship and innovation in the field of food,” continues Koops. “In this way the region provides a hotbed for national and international growth. An exciting collaboration has developed between government, knowledge institutions and trade and industry in order to address the issues surrounding food.”
In this dynamic, Schuiteman is a facilitating player. “As well as providing reliable annual accounts and audits, we can help businesses make effective use of tax facilities and subsidies and can advise on financing issues, which in an explorative market like food arise often and take many forms,” says Koops.

Sounding boards
In order to be able to offer professional expertise, Schuiteman is involved in various sounding board groups in the region. “In this way we aim to assist mainly larger businesses, but also small companies, to, say, upscale and thus also to strengthen the region’s position.”

In the food sector Schuiteman serves mainly (larger) SME companies. As well as providing standard accountancy services, Schuiteman advises companies in the areas of innovation, fiscal opportunities, incentive measures and corporate social responsibility. Using a prognosis tool, Schuiteman also has a usable instrument for planning over the medium term.

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Gerelateerde branches

Agro

Consumer demand is an issue of growing importance in the agricultural sector. The consumer wants to know what’s on her plate; where did it come from, how was it produced?. In addition, sustainability, public health, landscape use and animal welfare are playing an ever growing role in (intensive) cattle farming.

Transport and logistics

It seems as if the only aspect that has counted in recent years in the transport and logistics sector is price. “Competition is strong,” confirms partner Henk Morren at Schuiteman. “And the last euro is extremely important, but anyone who can distinguish themselves on the basis of service and quality can largely remove themselves from the price war.”

Non-profit

If you govern an association or foundation, there are a fair number of matters that have to be taken into account. And sometimes tax matters are forgotten. Clearly, this carries a risk. As the director, you may be held personally liable for unpaid taxes. Not something you want to happen. What should you look out for?

Real estate

The real estate sector is back on track. While overcapacity remains a serious issue, the economic recovery is having a positive impact, exports are growing and investments rising. Above all: the crisis has had a purifying effect. The real estate sector is more self-aware and innovative than it has been in years.

Automotive

The automotive sector has clearly left the crisis years behind it, but the market remains volatile and highly competitive. Upscaling is an ongoing trend, as are smart and sustainable mobility solutions.

Recreation

Digital trends colour today’s economic landscape. And in hospitality that is certainly true. But it is precisely in these digital times that experience turns a customer into a satisfied customer. “A well-considered combination of hospitality and quality makes all the difference,” says accountant Henry Schut of Schuiteman.

Blur

Look ahead.
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